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All food handlers in Ireland must be trained and certified in food safety based on HACCP principles, as required by the Food Safety Authority of Ireland (FSAI).

Our Food Safety/HACCP Level 2 Training covers:

Food hygiene best practices - maintaining clean and safe food handling environments.
Foodborne illness prevention - understanding cross-contamination risks.
Temperature control & storage guidelines - ensuring food safety at all stages.
Regulatory compliance - meeting FSAI legal requirements.

This course is delivered onsite at your company’s premises and ensures full compliance with food safety legislation, reducing risks and safeguarding public health.

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Under Irish health and safety legislation, all employees engaged in manual handling tasks must be trained and certified in safe lifting techniques. Failure to comply can result in workplace injuries, legal liabilities, and financial penalties.

At SafeHands, our QQI-qualified Manual Handling instructors provide onsite training designed to prevent injuries, improve workplace ergonomics, and ensure compliance with Health & Safety Authority (HSA) regulations.

Our Manual Handling Training covers:

Proper lifting techniques - reducing the risk of musculoskeletal injuries.
Understanding biomechanics and ergonomics - optimising workplace movements.
Practical hands-on demonstrations - learning through real-world scenarios.
Tailored training - specific to your workplace tasks and challenges.

Training is delivered onsite at your business premises, allowing for direct application to real work environments, ensuring practical, scenario-based learning.

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Under Irish Health & Safety legislation, all businesses are legally required to have a written, site-specific Safety Statement outlining how workplace risks are managed.

At SafeHands we provide:

Custom Safety Statements - tailored to your business operations.
Risk Assessments - identifying and mitigating potential hazards.
Support - helping you maintain compliance with HSA requirements.
Legal Compliance Reviews - ensuring full adherence to Irish workplace safety laws.

Whether you run an office, manufacturing plant, retail store, or healthcare facility, our risk assessment experts ensure your workplace is compliant, safe, and legally protected.

Get a Safety Statement

Food businesses in Ireland are legally required to implement a Hazard Analysis and Critical Control Points (HACCP) system, ensuring food safety and hygiene standards are upheld at all times. At SafeHands, we specialise in designing, implementing, and auditing HACCP systems, ensuring compliance with the latest Food Safety Authority of Ireland (FSAI) regulations.

Our Food Safety/HACCP Management Services include:

Customised HACCP System Development - designed for your food business’s specific needs.
Food Safety Compliance Training - ensuring ongoing compliance with FSAI standards.
Staff & Management Training - covering food safety principles, record-keeping, and best practices.
Regular Reviews & Updates - keeping your systems current with regulatory changes.

We work with restaurants, cafés, food manufacturers, catering companies, supermarkets, and food production facilities, ensuring safe food handling and regulatory compliance.

Become Food Safety compliant

Fire safety training is essential for all workplaces. Under Irish law, employers must ensure staff are trained in fire prevention, emergency response, and evacuation procedures. Fire incidents can cause severe damage, injuries, and even fatalities, making fire safety training a critical workplace requirement.

Our Basic Fire Safety Awareness Training includes:

Fire Prevention Measures - identifying risks and preventing fire hazards.
Emergency Response & Evacuation Plans - ensuring a swift, safe response.
Fire Extinguisher Use - hands-on practice with different fire extinguisher types.
Legal Requirements & Compliance - understanding your responsibilities under Irish law.

We also offer Fire Warden/Marshal Training, ensuring designated personnel can take charge during an emergency. Our fire safety courses are conducted onsite at your premises and should be refreshed every two years.

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+353 1 7979836 | +353 87 3823223

info@safehands.ie

24 Mar 2026

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Stay Compliant.Stay Safe.Stay in SafeHands.

Stay Compliant.
Stay Safe.
Stay in SafeHands.