At SafeHands, we provide comprehensive HACCP Level 2 Training to help you meet food safety regulations, protect your business, and ensure the highest standards of hygiene and safety in your workplace.
Whether you’re a food handler, manager, or business owner, our training equips you with the knowledge and skills to implement effective food safety practices and comply with legal requirements.
Course Overview
Our HACCP Level 2 Training covers all the essential topics you need to know, delivered in an engaging and easy-to-understand format.
- Course duration: 5 hours approx.
- Up to 12 participants
- Certification valid for 3 years
- Certification recognised by all Environmental Health Officers and Inspectors in Ireland
Why Choose Our HACCP Level 2 Training?
Our HACCP Level 2 Training is designed to meet the needs of businesses across the food industry. Here’s why you should choose SafeHands for your training:
- Compliance with Regulations: Our course ensures you meet the legal requirements for food safety, helping you avoid fines and protect your reputation.
- Expert Tutors: Learn from industry professionals with years of experience in food safety and HACCP implementation.
- Certification: Gain a qualification that’s respected and valued across the food industry.
- Practical Knowledge: Our training focuses on real-world applications, so you can immediately implement what you learn in your workplace.
What is HACCP Level 2 Training?
HACCP (Hazard Analysis Critical Control Point) is a systematic approach to identifying, evaluating, and controlling food safety hazards. Our Level 2 Training is designed for anyone involved in handling, preparing, or serving food, including:
- Food handlers and kitchen staff.
- Restaurant and café owners.
- Catering managers.
- Retail food workers.
This course provides a solid foundation in food safety principles and HACCP, ensuring you understand how to maintain high standards and comply with regulations.
Who should attend?
Our HACCP Level 2 Training is ideal for:
- Food Handlers: Anyone involved in preparing, handling, or serving food.
- Managers and Supervisors: Those responsible for overseeing food safety practices.
- Business Owners: Ensure your business complies with food safety regulations.
- Catering and Hospitality Staff: Gain the skills to maintain high standards in your workplace.
Get Started Today
Ready to enhance your food safety knowledge and gain a recognised qualification? Book your HACCP Level 2 Training today or contact us for more information.
ENQUIRE ABOUT FOOD SAFETY/HACCP 2 TRAINING
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Benefits of HACCP Level 2 Training
Investing in HACCP Level 2 Training offers numerous benefits for both individuals and businesses:
- Enhanced Food Safety: Reduce the risk of foodborne illnesses and contamination.
- Legal Compliance: Meet the requirements of food safety regulations and avoid penalties.
- Improved Reputation: Demonstrate your commitment to food safety, building trust with customers and stakeholders.
- Increased Confidence: Gain the knowledge and skills to handle food safely and confidently.
- Career Advancement: Add a recognised qualification to your CV, opening up new opportunities in the food industry.
Frequently Asked Questions
Here are answers to some of the most common questions about our HACCP Level 2 Training:
Q: What is HACCP Level 2 Training?
A: HACCP Level 2 Training provides essential knowledge on food safety and hazard analysis critical control points. It’s designed for anyone involved in handling, preparing, or serving food.
Q: How long does the course take?
A: The course typically takes 5 hours.
Q: Is the certification recognised?
A: Yes, our certification is recognised across the food industry and meets legal requirements for food safety training.
Q: What support is available during the course?
A: Our expert tutors and support team are available to answer your questions and provide guidance throughout the course.
Course Content
Our training programme is designed to provide a thorough understanding of food safety and HACCP principles. Key topics include:
- Introduction to HACCP:
- What is HACCP, and why is it important?
- The history and development of HACCP.
- Legal requirements for food businesses.
- Food Safety Hazards:
- Biological, chemical, and physical hazards.
- How to identify and control these hazards.
- HACCP Principles:
- Conducting a hazard analysis.
- Identifying critical control points (CCPs).
- Establishing critical limits, monitoring procedures, and corrective actions.
- Maintaining Food Safety Standards:
- Personal hygiene and cleanliness.
- Safe food storage, preparation, and handling.
- Cleaning and sanitising practices.
- Implementing HACCP in Your Workplace:
- Developing a HACCP plan.
- Training staff and maintaining records.
- Regular reviews and updates to ensure ongoing compliance.
What Our Customers Say
"SafeHands Health & Safety Solutions delivered a Food Safety/HACCP Level 2 Course onsite at our premises recently. Our staff really enjoyed the training session and had great praise for the SafeHands instructor and his very comprehensive food safety knowledge. I have no hesitation in recommending this company for all your training requirements."
Michael Mongan, The Lovely Food Co, Drumcondra, Dublin
"We used SafeHands again for our Food Safety/HACCP training for our kitchen staff onsite in the hotel. They were able to organise and provide the training in a timely manner as usual. We always find SafeHands very reliable from start to finish."
Laura Devlin, HR Manager, Cabra Castle Hotel, Co Cavan
Why Safehands?
At SafeHands, we’re committed to providing high-quality training that meets the needs of individuals and businesses across Ireland. Here’s why you can trust us:
- Experienced Trainers: Our tutors are industry professionals with years of experience in food safety and HACCP.
- Flexible Learning: In-person training to suit your schedule.
- Practical Focus: Our courses are designed to provide real-world skills you can immediately apply in your workplace.
- Excellent Support: We’re here to help you every step of the way, from enrolment to certification.
Contact Us
If you have any questions about our HACCP Level 2 Training, don’t hesitate to get in touch. Our friendly team is here to help!