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ARE YOUR RETURNING STAFF APPROPRIATELY TRAINED?
The Food Safety Authority of Ireland is reminding owners of food businesses who have reopened under Level 3 Covid-19...
NEED TO BOOK LIVE WEBINAR TRAINING?
To allow for the current Covid-19 restrictions, SafeHands Health & Safety courses can be delivered by Live Webinar instead...
FIVE CLOSURE ORDERS SERVED ON FOOD BUSINESSES IN OCTOBER
The Food Safety Authority of Ireland today reported that five Closure Orders were served on food businesses during the...
CHANGING TO A TAKEAWAY FOOD BUSINESS IN LEVEL THREE
Under the Level Three Covid-19 restrictions imposed by the Government on Co Dublin from midnight on Friday, September 18,...
DRAFT GUIDELINES DUE THIS WEEK ON THE REOPENING OF 'WET PUBS'
New Covid-19 guidelines are due to be published this week by Failte Ireland regarding the reopening of so-called "wet...
FSAI ADVICE FOR COOKING AND SERVING BURGERS
The Food Safety Authority of Ireland has released a Fact Sheet this month advising caterers of their legal obligation to...
TWO FOOD BUSINESSES SERVED CLOSURE ORDERS IN JUNE 2020
The Food Safety Authority of Ireland today reported that two Closure Orders were served on food businesses during the month...
FSAI'S COVID-19 GUIDE TO REOPENING A FOOD BUSINESS
The Food Safety Authority of Ireland has released guidance for food businesses planning to reopen in Phase 3 of the...
REOPENING DATE FOR HAIRDRESSERS, BARBERS AND BEAUTICIANS BROUGHT FORWARD
The Cabinet has approved another acceleration in the roadmap to reopening the country's economy and society in the wake of...
NEW FAILTE IRELAND GUIDELINES FOR THE REOPENING OF PUBS
With pubs that have restaurant licences preparing to open on June 29 following an industry-wide shutdown due to the...